Directions:
- Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
- In large bowl, combine all filling ingredients; mix well. Set aside.
- Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
- Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.45 Kcal (2380 kJ) | ||
| Calories from fat | 204.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 6% | |
| Sodium | 685.86mg | 29% | |
| Potassium | 105.68mg | 2% | |
| Total Carbs | 92.32g | 31% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.45 Kcal (1040 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 35% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 6% | |
| Sodium | 299.77mg | 29% | |
| Potassium | 46.19mg | 2% | |
| Total Carbs | 40.35g | 31% | |
| Sugars | 20.53g | 188% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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