Almond Creme Brulee Recipe

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Ingredients:

Serving

3 cups heavy cream
6 tbsp granulated sugar
6 egg yolks
1/2 tsp almond extract
1 pinch salt
4 1/2 oz whole almonds, blanched -- toasted
1/2 cup light brown sugar

Directions:

Heat cream in a heavy saucepan.
Add granulated sugar and stir until dissolved.
Beat egg yolks until light and creamy.
Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.5 Kcal (2158 kJ)
Calories from fat	340.82 Kcal
		% Daily Value*
Total Fat	37.87g	58%
Cholesterol	245.88mg	82%
Sodium	110.73mg	5%
Potassium	270.48mg	6%
Total Carbs	36.86g	12%
Sugars	31.45g	126%
Dietary Fiber	2.13g	9%
Protein	11.39g	23%
Vitamin C	0.6mg	1%
Iron	1.7mg	9%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	327.83 Kcal (1373 kJ)
Calories from fat	216.74 Kcal
		% Daily Value*
Total Fat	24.08g	58%
Cholesterol	156.37mg	82%
Sodium	70.42mg	5%
Potassium	172.01mg	6%
Total Carbs	23.44g	12%
Sugars	20g	126%
Dietary Fiber	1.35g	9%
Protein	7.24g	23%
Vitamin C	0.4mg	1%
Iron	1.1mg	9%
Calcium	82.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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