Peach Melba Jelly Recipe

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Ingredients:

Serving

2 1/2 cups peach juice
1 cup raspberry juice
1/4 cup lemon juice
7 1/2 cups sugar
2 (3 oz) envelopes liquid pectin (certo)

Directions:

Combine juices and sugar in large saucepot or kettle, bring to boil. Over high heat, stir in both pouches pectin and bring to full boil.
Boil hard 1 minute, remove from heat, skim foam and pour into hot. Sterilized half pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.35 Kcal (2723 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.45mg	0%
Potassium	194.91mg	4%
Total Carbs	167.74g	56%
Sugars	161.67g	647%
Dietary Fiber	1.23g	5%
Protein	1.04g	2%
Vitamin C	9.3mg	16%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	207.64 Kcal (869 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.7mg	0%
Potassium	62.23mg	4%
Total Carbs	53.55g	56%
Sugars	51.61g	647%
Dietary Fiber	0.39g	5%
Protein	0.33g	2%
Vitamin C	3mg	16%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.