Peach, Lime, and Cardamom Sauce Recipe

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Ingredients

Count

Nutrition

170

Calories

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Ingredients:

Serving

1 tbsp fresh lime juice
4 (8- to 9-oz) peaches, peeled, halved, pitted, thinly sliced
1 cup water
1/2 cup sugar
1/2 tsp ground cardamom

Directions:

Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.93 Kcal (711 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	3.21mg	0%
Potassium	257.6mg	5%
Total Carbs	43.71g	15%
Sugars	39.76g	159%
Dietary Fiber	2.69g	11%
Protein	1.33g	3%
Vitamin C	11.3mg	19%
Iron	0.1mg	0%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	59.78 Kcal (250 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.13mg	0%
Potassium	90.62mg	5%
Total Carbs	15.38g	15%
Sugars	13.99g	159%
Dietary Fiber	0.95g	11%
Protein	0.47g	3%
Vitamin C	4mg	19%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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