Peach, Lime, and Cardamom Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon fresh lime juice |
4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced |
1 cup water |
1/2 cup sugar |
1/2 teaspoon ground cardamom |
Directions:
1. Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.
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