Peach-lacquered Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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classic superbowl food! Ingredients:
2 garlic cloves |
1 inch fresh ginger; peeled & chopped |
1 tb water |
1/3 c peach preserves |
3 tb soy sauce |
1/8 ts cayenne pepper |
2 lb chicken wings; tips removed |
Directions:
1. Preheat broiler.
2. In food processor, combine first 6 ingredients until well blended.
3. Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
4. Pat wings dry and put in sheet pan.
5. Season with salt.
6. Broil for 5 minutes, turn wings over, season with salt and broil for another 5 minutes.
7. Pour sauce over wings and toss to coat, then spread in 1 layer.
8. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan.
9. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
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