Directions:
- Combine milk and half-and-half in a medium, heavy saucepan, and bring to a boil. Remove from heat.
- Combine sugar, salt, and egg yolks in a medium bowl; beat with a mixer at high speed until thick and pale. Gradually add half of hot milk mixture to yolk mixture, stirring well with a whisk. Return milk mixture to pan. Cook over medium-low heat for 2 minutes or until a thermometer registers 160°, stirring constantly. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
- Pour mixture into the freezer can of an ice-cream freezer, and add peaches. Freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 36% | |
| Sodium | 150.3mg | 6% | |
| Potassium | 257.53mg | 5% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 11% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 36% | |
| Sodium | 88.36mg | 6% | |
| Potassium | 151.4mg | 5% | |
| Total Carbs | 13.74g | 8% | |
| Sugars | 12.25g | 83% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 79.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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