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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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So good, and refreshing. Always a family pleaser. Ingredients:
5 eggs |
1 1/2 cups sugar, divided |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) can evaporated milk |
1 tablespoon vanilla extract |
5 cups milk |
2 cups mashed fresh peaches |
Directions:
1. Beat eggs until frothy; add 1 cup sugar and beat well.
2. Add condensed milk, evaporated milk, and vanilla, mixing well.
3. Pour into freezer can of a 5 quart hand turned or electric ice cream freezer; add milk.
4. Turn about 5 minutes or until custard is thick.
5. Combine peaches and remaining 1/2 cup sugar.
6. Remove dasher, and add peaches to cream mixture.
7. Return dasher to freezer, and freeze mixture according to manufacturer instructions.
8. let ice cream ripen about 1 hour.
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