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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. Itâs a beautiful presentation and quick to prepare. âValerie Homer, Juneau, Alaska Ingredients:
1 cup butter, cubed |
1 cup peach preserves |
1 tablespoon lime juice |
1 garlic clove, minced |
1/2 teaspoon prepared mustard |
2 salmon fillets (1 pound each) |
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed |
Directions:
1. In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.
2. Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
4. Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture. Yield: 8 servings.
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