Directions:
- Wash chicken; pat dry. Sprinkle inside and out with salt. Tie legs together and tuck wings under back. Place on a rack in a shallow roasting pan.
- Melt butter and brush on chicken. Roast at 350 degrees for 25 to 30 minutes per pound.
- In a 2-quart saucepan, combine remaining ingredients and cook over medium-low heat until thickened, about 15 minutes. Spoon peach glaze over chicken the last 20 minutes of roasting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.91 Kcal (2072 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 812.87mg | 271% | |
| Sodium | 1037.82mg | 43% | |
| Potassium | 862.53mg | 18% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 61.75g | 123% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 10.3mg | 342% | |
| Iron | 17.1mg | 95% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 32% | |
|---|---|---|---|
| Cholesterol | 205.8mg | 271% | |
| Sodium | 262.75mg | 43% | |
| Potassium | 218.37mg | 18% | |
| Total Carbs | 2.71g | 4% | |
| Sugars | 1.57g | 25% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 15.63g | 123% | |
| Vitamin C | 12.6mg | 83% | |
| Vitamin A | 2.6mg | 342% | |
| Iron | 4.3mg | 95% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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