Directions:
- In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 and mixture coats a metal spoon. Stir in sugar until dissolved.
- Cool. Stir in the cream and pineapple.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.
- May be frozen for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.61 Kcal (1091 kJ) | ||
| Calories from fat | 136.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 131.42mg | 44% | |
| Sodium | 79.29mg | 3% | |
| Potassium | 190.27mg | 4% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 23% | |
|---|---|---|---|
| Cholesterol | 80.43mg | 44% | |
| Sodium | 48.53mg | 3% | |
| Potassium | 116.45mg | 4% | |
| Total Carbs | 15.98g | 9% | |
| Sugars | 14.9g | 97% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.71g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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