Directions:
- Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; cool completely.
- Combine the pineapple and milk in a large bowl; stir in sugar syrup.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Sodium | 8.78mg | 0% | |
| Potassium | 115.41mg | 2% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 46.3g | 185% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 15% | |
|---|---|---|---|
| Sodium | 4.85mg | 0% | |
| Potassium | 63.71mg | 2% | |
| Total Carbs | 26.8g | 16% | |
| Sugars | 25.56g | 185% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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