Directions:
- Heat oven to 350.
- Empty peaches (with juice) into casserole dish.
- Cut up into bites.
- Dump dry cake mix over peaches and mix slightly.
- Sprinkle with lots of brown sugar and cinnamon.
- Dot the top with butter.
- Bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.61 Kcal (1041 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 265.15mg | 11% | |
| Potassium | 36.37mg | 1% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.89 Kcal (1758 kJ) | ||
| Calories from fat | 156.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 16% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 7% | |
| Sodium | 447.83mg | 11% | |
| Potassium | 61.43mg | 1% | |
| Total Carbs | 63.8g | 13% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 3.95g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 118.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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