Peach Dump Cake Recipe

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Peach Dump Cake
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Ingredients
5
Count
Nutrition
177
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Spread the can of pineapple (not drained) on the bottom of a large cake pan.
  2. Open 1 bag of peaches and pour over pineapple.
  3. Open 1 bag cake mix and pour over peaches.
  4. Open 2nd bag of peaches and pour over cake mix.
  5. Srinkle brown sugar over mixture and then pour butter over mix.
  6. Pop in 350° oven for 45 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.44 Kcal (743 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 16.27mg 5%
Sodium 22.39mg 1%
Potassium 49.26mg 1%
Total Carbs 31.49g 10%
Sugars 30.34g 121%
Dietary Fiber 0.11g 0%
Protein 0.21g 0%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 399.1 Kcal (1671 kJ)
Calories from fat 125.6 Kcal
% Daily Value*
Total Fat 13.96g 10%
Cholesterol 36.59mg 5%
Sodium 50.36mg 1%
Potassium 110.79mg 1%
Total Carbs 70.82g 10%
Sugars 68.25g 121%
Dietary Fiber 0.26g 0%
Protein 0.47g 0%
Vitamin C 8.4mg 6%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 69.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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