Directions:
- Preheat oven to 425°.
- Mix crust ingredients by hand or in a food processor until they form a ball.
- Pat out evenly into a buttered pie tin and bake for 10 minutes.
- Beat all other ingredients together except peaches.
- Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
- Do not allow filling to pour over sides of crust.
- Reduce oven temperature to 350°.
- Cover pie with foil and bake for 35 minutes.
- Remove foil and bake for 10 minutes more or until the filling is set.
- The juicier the peaches, the more time the custard needs in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.95 Kcal (3839 kJ) | ||
| Calories from fat | 366.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 233.43mg | 78% | |
| Sodium | 1534.2mg | 64% | |
| Potassium | 500.3mg | 11% | |
| Total Carbs | 127.19g | 42% | |
| Sugars | 69.05g | 276% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 200.5mg | 334% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.43 Kcal (923 kJ) | ||
| Calories from fat | 88.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 63% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 78% | |
| Sodium | 368.81mg | 64% | |
| Potassium | 120.27mg | 11% | |
| Total Carbs | 30.57g | 42% | |
| Sugars | 16.6g | 276% | |
| Dietary Fiber | 2.39g | 40% | |
| Protein | 3.76g | 31% | |
| Vitamin C | 48.2mg | 334% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 54.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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