Directions:
- Preheat oven to 350°F.
- Place flour, soda, salt, spices and dry pudding mix in bowl.
- Beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
- Combine squash mixture with flour mixture by hand. Mix until just moist.
- Stir in chopped nuts.
- Pour into greased large loaf pan.
- Bake at 350°F for 1 hour or till knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.67 Kcal (2184 kJ) | ||
| Calories from fat | 336.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.43g | 58% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 888.55mg | 37% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.2 Kcal (1717 kJ) | ||
| Calories from fat | 264.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 58% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 14% | |
| Sodium | 698.69mg | 37% | |
| Potassium | 159.18mg | 4% | |
| Total Carbs | 33.97g | 14% | |
| Sugars | 9.64g | 49% | |
| Dietary Fiber | 3.77g | 19% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 14% | |
| Calcium | 79.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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