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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Absoulutely delicious. Be sure to serve warm with whipped cream. Ingredients:
1 1/4 lbs peaches, peeled and sliced |
1 cup flour |
1/2 cup butter, melted |
2 eggs |
1/4 cup peach schnapps |
1 cup half-and-half |
2 teaspoons grated lemons, zest of |
Directions:
1. Place peaches in a 2 qt. baking dish coated with cooking spray.
2. Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.
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