Directions:
- Prepare crostata dough: Sift 2 1/2 cups flour.
- Place flour, butter (minus 1 tablespoon), sugar, salt, and lemon zest in food processor.
- Pulse until mixture is moistened and crumbly.
- Add egg yolks and pulse until mixture just begins to form a ball of dough. (Crust can be mixed by hand if you do not have a food processor).
- Remove dough and flatten into a disk.
- Wrap in plastic wrap, and refrigerate for 45 minutes.
- Preheat oven to 350°F.
- Unwrap dough and place it on a floured work surface.
- I have a little better luck rolling out the dough if I let it come back to room temperature a bit.
- Roll out crust into a circle about 12 inches in diameter.
- Transfer circle to a parchment lined baking sheet.
- Using a fork, prick holes in the crust about 5 or 6 times.
- In saucepan over low heat, warm cherry (or strawberry) jam with remaining 1 tbsp butter.
- Spread warm jam in a thin layer over the crust, leaving about 1 1/2 to 2 inches around the edges for a border.
- Spread fresh cherries over the jam.
- Fold the outer edges of the dough over the fruit, leaving about a 6-8 inch circle of the cherries showing in the middle.
- I turned the halved cherries that were visible in the middle skin side up to make the crostata look a bit more uniform.
- Bake until golden brown, about 30 minutes.
- Let cool.
- Dust with powdered sugar if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.97 Kcal (2118 kJ) | ||
| Calories from fat | 247.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 866.13mg | 36% | |
| Potassium | 205.87mg | 4% | |
| Total Carbs | 59.68g | 20% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 42% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 33% | |
| Sodium | 537.5mg | 36% | |
| Potassium | 127.76mg | 4% | |
| Total Carbs | 37.03g | 20% | |
| Sugars | 9.24g | 60% | |
| Dietary Fiber | 3.31g | 21% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 15% | |
| Calcium | 81.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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