Directions:
- Oven 350°F.
- Combine peaches, almond extract, and water. (If peaches aren't 100 ripe add a tbsp or 2 of white or brown sugar).
- Pour peaches into a 8x8-inch or similar sized pan.
- Using a food processor (or a bowl and pastry cutter) combine flour, sugars, salt, cinnamon, and 1/2 cup butter; combine (or cut ) until mixture resembles coarse meal.
- Sprinkle flour mixture over the top of the peaches in the pan, dot with butter pieces and grate fresh nutmeg over the top to taste.
- Bake covered at 350°F for 15 minutes, remove cover and continue to bake for 40-45 minutes.
- Let crisp stand for about 15 minutes or so before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 86.91mg | 4% | |
| Potassium | 203.48mg | 4% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 48.19g | 193% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 27% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 15% | |
| Sodium | 46.33mg | 4% | |
| Potassium | 108.48mg | 4% | |
| Total Carbs | 33.58g | 21% | |
| Sugars | 25.69g | 193% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 1.62g | 6% | |
| Vitamin C | 62.6mg | 196% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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