Peach Crisp Recipe

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Peach Crisp
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Ingredients
9
Count
Nutrition
658
Calories
Total time
60
Minutes
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Ingredients:

  • 6 cups peaches, peeled and sliced (or canned peaches can be used)
  • 1 tbsp lemon juice
  • 1/4 cup liquid honey
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup soft butter

Directions:

  1. Place peaches in a 9 inch square pan.
  2. Sprinkle with lemon juice and then drizzle with honey.
  3. In medium bowl, mix together remaining ingredients using a pastry blender or fork.
  4. Sprinkle mixture evenly over peaches.
  5. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.84 Kcal (2754 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Sodium 195.7mg 8%
Potassium 513.21mg 11%
Total Carbs 141.47g 47%
Sugars 88.28g 353%
Dietary Fiber 8.52g 34%
Protein 8.74g 17%
Vitamin C 236.1mg 394%
Iron 1.7mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 183.21 Kcal (767 kJ)
Calories from fat 23.34 Kcal
% Daily Value*
Total Fat 2.59g 14%
Sodium 54.5mg 8%
Potassium 142.93mg 11%
Total Carbs 39.4g 47%
Sugars 24.59g 353%
Dietary Fiber 2.37g 34%
Protein 2.43g 17%
Vitamin C 65.8mg 394%
Iron 0.5mg 10%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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