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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious! Ingredients:
6 cups peaches, peeled and sliced (or canned peaches can be used) |
1 tablespoon lemon juice |
1/4 cup liquid honey |
1 cup all-purpose flour |
1 cup rolled oats |
1/3 cup firmly packed brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup soft butter |
Directions:
1. Place peaches in a 9 inch square pan.
2. Sprinkle with lemon juice and then drizzle with honey.
3. In medium bowl, mix together remaining ingredients using a pastry blender or fork.
4. Sprinkle mixture evenly over peaches.
5. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
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