Directions:
- Preheat oven to 425 degrees.
- Place blueberries in pie crust; set aside.
- In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
- Whisk in eggs and vanilla until blended; pour mixture over blueberries.
- If desired, sprinkle with a dash each of cinnamon and nutmeg.
- Bake 15 minutes; reduce heat to 350 degrees.
- Bake 35 minutes longer.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.61 Kcal (1183 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 78.89mg | 26% | |
| Sodium | 203.64mg | 8% | |
| Potassium | 173.72mg | 4% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 18% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 26% | |
| Sodium | 157.4mg | 8% | |
| Potassium | 134.28mg | 4% | |
| Total Carbs | 30.42g | 13% | |
| Sugars | 14.27g | 74% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 78.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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