Fruit Cobbler Recipe

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Fruit Cobbler
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1 (20 oz) can pie filling

Directions:

  1. Put fruit in bottom of 9x13-inch pan.
  2. Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
  3. Sprinkle on top of fruit and bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.71 Kcal (1129 kJ)
Calories from fat 154.35 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 36.6mg 12%
Sodium 341.87mg 14%
Potassium 37.21mg 1%
Total Carbs 27.84g 9%
Sugars 11.93g 48%
Dietary Fiber 1.68g 7%
Protein 2.12g 4%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 485.79 Kcal (2034 kJ)
Calories from fat 278 Kcal
% Daily Value*
Total Fat 30.89g 26%
Cholesterol 65.93mg 12%
Sodium 615.76mg 14%
Potassium 67.02mg 1%
Total Carbs 50.15g 9%
Sugars 21.49g 48%
Dietary Fiber 3.03g 7%
Protein 3.82g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 1.8mg 5%
Calcium 87.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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