Directions:
- Make the topping in a small bowl.
- Cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
- Put aside and come back and do it again several Times.
- In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
- Set aside for a FEW MINUTES.
- Strain off the excess juice.
- Make the batter ingredients well and pour onto bottom of well greased 9 x 13 metal pan.
- Arrange the peaches on top of the batter evenly.
- Sprinkle topping evenly OVER THE TOP.
- Bake 350 degrees for 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.32 Kcal (6420 kJ) | ||
| Calories from fat | 712.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.18g | 122% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 996.42mg | 42% | |
| Potassium | 908.45mg | 19% | |
| Total Carbs | 198.28g | 66% | |
| Sugars | 125.56g | 502% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 214.1mg | 357% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 122% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 16% | |
| Sodium | 180.43mg | 42% | |
| Potassium | 164.5mg | 19% | |
| Total Carbs | 35.91g | 66% | |
| Sugars | 22.74g | 502% | |
| Dietary Fiber | 2.69g | 59% | |
| Protein | 4.06g | 45% | |
| Vitamin C | 38.8mg | 357% | |
| Iron | 1.3mg | 39% | |
| Calcium | 78.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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