Peach Cobbler With Praline Topping |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The only thing better than this cobbler is this cobbler with a big scoop of ice cream on top! Ingredients:
3/4 cup self rising flour |
1/3 cup light brown sugar |
1 1/2 cups coarsely chopped pecans |
1/4 cup margarine, room temperature |
1 3/4 cups self-rising flour |
1 1/2 cups sugar |
1 cup milk |
1 extra large egg (beat well) |
32 ounces frozen peaches, thawed in refridgerator (sliced) |
1/4 cup sugar |
cinnamon |
Directions:
1. Make the topping in a small bowl.
2. cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
3. put aside and come back and do it again several Times.
4. In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
5. Set aside for a FEW MINUTES.
6. Strain off the excess juice.
7. make the batter ingredients well and pour onto bottom of well greased 9 x 13 metal pan.
8. Arrange the peaches on top of the batter evenly.
9. Sprinkle topping evenly OVER THE TOP.
10. Bake 350 degrees for 70 minutes.
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