Directions:
- Preheat oven to 350°F.
- Place Meal Maker Assembly with Slicer Disc on Base. Lock on Slicer/Shredder Cover.
- Place Prepared baking dish underneath spout.
- Turn on Bullet Express™ and add peaches through Feed Tube.
- Sprinkle Flour, sugar, and cinnamon over peaches, tossing gently.
- Place Pastry dough strips on top of the peaches.
- Bake until crust is golden brown, about 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.36 Kcal (441 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 2.61mg | 0% | |
| Potassium | 299.05mg | 6% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.61 Kcal (275 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 186.23mg | 6% | |
| Total Carbs | 15.56g | 8% | |
| Sugars | 13.01g | 84% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 6.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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