Peach cobbler Recipe

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Peach cobbler
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Ingredients:

  • 1 stick butter
  • 1 cup flour
  • 1 cup milk
  • 3 cup peaches or fruit
  • 1 cup sugar

Directions:

  1. Melt butter in pan in oven (400). Stir flour, milk and sugar together until well mixed. Pour on top of melted butter. Then pour peaches ( or other fruit) and juice over top. DO NOT STIR!!! Bake for 30 min. or until done. Before done sprinkle sugar on top of crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.86 Kcal (1302 kJ)
Calories from fat 137.57 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 30.98mg 10%
Sodium 431.72mg 18%
Potassium 197.86mg 4%
Total Carbs 40.94g 14%
Sugars 20.85g 83%
Dietary Fiber 3.23g 13%
Protein 4g 8%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 93.54 Kcal
% Daily Value*
Total Fat 10.39g 24%
Cholesterol 21.06mg 10%
Sodium 293.54mg 18%
Potassium 134.53mg 4%
Total Carbs 27.84g 14%
Sugars 14.18g 83%
Dietary Fiber 2.19g 13%
Protein 2.72g 8%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 67.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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