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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 stick(s) butter |
1 cup(s) flour |
1 cup(s) milk |
3 cup(s) peaches or fruit |
1 cup(s) sugar |
Directions:
1. Melt butter in pan in oven (400). Stir flour, milk and sugar together until well mixed. Pour on top of melted butter. Then pour peaches ( or other fruit) and juice over top. DO NOT STIR!!! Bake for 30 min. or until done. Before done sprinkle sugar on top of crust.
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