Directions:
- Pour 1 cup of sugar over peaches and let stand. Melt the butter in a 8X8 baking dish and let cool. Mix flour, salt, 3/4 cup of sugar, milk, baking powder and cinnamon. Spoon this batter carefully into buttered dish. Place fruit and sugar mixture on top of batter. Do not stir. Bake at 370 degrees for 45 - 60 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.04 Kcal (2194 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 14% | |
| Sodium | 774.99mg | 32% | |
| Potassium | 717.49mg | 15% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 54.17g | 217% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 78.4mg | 131% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 339.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 245.77 Kcal (1029 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 31% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 14% | |
| Sodium | 363.46mg | 32% | |
| Potassium | 336.5mg | 15% | |
| Total Carbs | 39.43g | 28% | |
| Sugars | 25.41g | 217% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 2.4g | 10% | |
| Vitamin C | 36.7mg | 131% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 159.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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