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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
2 cup(s) fresh or frozen sliced peaches |
1 3/4 cup(s) sugar, divided 1 cup & 3/4 cup |
1/4 pound(s) butter |
2 tablespoon(s) baking powder |
1 cup(s) flour |
1/2 teaspoon(s) salt |
3/4 cup(s) milk |
1 teaspoon(s) cinnamon |
Directions:
1. Pour 1 cup of sugar over peaches and let stand. Melt the butter in a 8X8 baking dish and let cool. Mix flour, salt, 3/4 cup of sugar, milk, baking powder and cinnamon. Spoon this batter carefully into buttered dish. Place fruit and sugar mixture on top of batter. Do not stir. Bake at 370 degrees for 45 - 60 minutes or until done.
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