Directions:
- Preheat oven to 425
- Prepare fruit: in medium saucepan, combine peaches with remaining 1/3 cup sugar, cinnamon, 1T butter, lemon juice. Cook, stirring over low heat until it boils. Keep hot.
- Prepare topping: In medium bowl, combine biscuit mix with T sugar. In small bowl, with rotary beater, combine oil, egg, milk. Make a well in center of biscuit mix. Add milk mix; stir only until dampened.
- Pour hot fruit into 2 quart baking dish. Drop topping into 6 portions onto hot fruit.
- Bake 15-20 min or until topping is firm and golden brown.
- Serve warm with light cream or ice cream if wanted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.71 Kcal (5559 kJ) | ||
| Calories from fat | 508.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 87% | |
|---|---|---|---|
| Cholesterol | 199.43mg | 66% | |
| Sodium | 2395.94mg | 100% | |
| Potassium | 786.77mg | 17% | |
| Total Carbs | 181.82g | 61% | |
| Sugars | 84.75g | 339% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 93.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 87% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 66% | |
| Sodium | 438.95mg | 100% | |
| Potassium | 144.14mg | 17% | |
| Total Carbs | 33.31g | 61% | |
| Sugars | 15.53g | 339% | |
| Dietary Fiber | 1.24g | 27% | |
| Protein | 4.43g | 48% | |
| Vitamin C | 3mg | 27% | |
| Iron | 1.2mg | 35% | |
| Calcium | 84.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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