Cocoa Fudge Cookies Recipe

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Cocoa Fudge Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Whisk together flour, baking soda and salt in a small bowl.
  3. Melt butter in microwave at low temperature.
  4. Stir in cocoa powder sugar, and brown sugar.
  5. Add the yogurt and vanilla extract, stirring gently until mixed.
  6. Sift together the flour, baking soda, and salt. Add to chocolate mixture until just combined.
  7. Fold in the cherries or chocolate chips at this time.
  8. Drop tablespoonfuls of batter onto a parchment or silicone mat lined baking sheet.
  9. Press cookies down slightly to flatten (they do not spread much).
  10. Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
  11. Cool on the pan for a few minutes to set the bottom then finish cooling them on wire cookie racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.51 Kcal (1719 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 33.13mg 11%
Sodium 175.42mg 7%
Potassium 268.19mg 6%
Total Carbs 71.01g 24%
Sugars 41.08g 164%
Dietary Fiber 4.36g 17%
Protein 6.07g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 282.37 Kcal (1182 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 21%
Cholesterol 22.79mg 11%
Sodium 120.66mg 7%
Potassium 184.47mg 6%
Total Carbs 48.84g 24%
Sugars 28.26g 164%
Dietary Fiber 3g 17%
Protein 4.17g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 43.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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