Directions:
- Melt butter in a 9x13 cake pan.
- Mix flour, sugar , milk and cinnamon
- Pour batter into pan.
- Wash, seed and slice peaches ( not necessary to peel if you wash off all the fuzz.)
- Lay slice on top of batter.
- Bake at 350 for 30 to 40 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 574.64mg | 24% | |
| Potassium | 330.89mg | 7% | |
| Total Carbs | 58.49g | 19% | |
| Sugars | 30.65g | 123% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 162.66 Kcal (681 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 20% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 7% | |
| Sodium | 258.08mg | 24% | |
| Potassium | 148.61mg | 7% | |
| Total Carbs | 26.27g | 19% | |
| Sugars | 13.77g | 123% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 61.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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