Easy Coconut Pie Recipe

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Easy Coconut Pie
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup flour
  • 2 cups milk
  • 2 tsp butter
  • 2 tsp vanilla
  • 2 cups coconut
  • 1 (9 inch) pie crusts

Directions:

  1. Mix sugar and flour together in saucepan.
  2. Add milk.
  3. Over low heat, bring to boil.
  4. Add eggs yolks, butter and both flavorings.
  5. Bring to boil again.
  6. Remove from heat and add coconut in baked pie shell.
  7. Pour coconut filling into pie shell.
  8. Use egg whites for meringue if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.24 Kcal (1295 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 65.15mg 22%
Sodium 308.58mg 13%
Potassium 217.92mg 5%
Total Carbs 30.22g 10%
Sugars 11.75g 47%
Dietary Fiber 3.21g 13%
Protein 6.83g 14%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 217.61 Kcal (911 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 28%
Cholesterol 45.84mg 22%
Sodium 217.14mg 13%
Potassium 153.35mg 5%
Total Carbs 21.27g 10%
Sugars 8.27g 47%
Dietary Fiber 2.26g 13%
Protein 4.81g 14%
Vitamin C 0.4mg 1%
Iron 1.3mg 10%
Calcium 75.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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