Peach Pancakes Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1/2 cup peach yogurt
1/2 cup 1% low-fat milk
2 tbsp canola oil
1 tbsp sugar
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/2 cup fresh peaches

Directions:

Mix egg, yogurt, milk, oil, and sugar.
In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
Add the flour mixture to the liquid
Mixture and stir just enough to combine (batter may be lumpy).
Fold in the chopped peaches.
Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
Pour approximately 1/4 cup of batter on.
The griddle for each pancake.
Cook until light brown on the bottom.
Flip the pancakes over and finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.37 Kcal (1513 kJ)
Calories from fat	144.87 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	42.45mg	14%
Sodium	1041.67mg	43%
Potassium	297.84mg	6%
Total Carbs	46.8g	16%
Sugars	7.1g	28%
Dietary Fiber	4.64g	19%
Protein	8.46g	17%
Vitamin C	1.6mg	3%
Iron	2.7mg	15%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	225.21 Kcal (943 kJ)
Calories from fat	90.28 Kcal
		% Daily Value*
Total Fat	10.03g	25%
Cholesterol	26.45mg	14%
Sodium	649.17mg	43%
Potassium	185.61mg	6%
Total Carbs	29.16g	16%
Sugars	4.42g	28%
Dietary Fiber	2.89g	19%
Protein	5.27g	17%
Vitamin C	1mg	3%
Iron	1.7mg	15%
Calcium	164.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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