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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Just ducky with French vanilla ice cream on the side or on top or anywhere.... Ingredients:
1/2 cup white sugar |
1 tablespoon cornstarch |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
4 cups fresh peaches, peeled, pitted and sliced |
1 teaspoon lemon juice |
1 cup all-purpose flour |
1 tablespoon white sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3 tablespoons shortening (read butter) |
1/2 cup milk |
Directions:
1. FILLING:
2. Combine in a large saucepan 1/2 sugar, cornstarch, cinnamon and nutmeg.
3. Stir in peaches and lemon juice, tossing until evenly coated.
4. Preheat oven to 400 degrees F.
5. Cook filling over medium heat, stirring constantly until mixture thickens and boils.
6. Boil 1 minute.
7. Pour mixture into an ungreased 2-quart casserole dish.
8. Keep mixture hot in oven while you make topping.
9. TOPPING:
10. Combine flour, sugar, baking powder and salt in a medium bowl.
11. Mix thoroughly, then cut in the shortening/butter until mixture crumbs .
12. Add milk and stir until mixture is evenly moistened.
13. Remove peach filling from oven.
14. Drop dough onto peaches in six equal-sized spoonfuls.
15. Return cobbler to oven.
16. Bake 25 to 30 minutes OR until topping is golden brown.
17. Don't forget that ice cream!
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