Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
- For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.96 Kcal (1490 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 32.93mg | 1% | |
| Potassium | 189.13mg | 4% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 44.8g | 179% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 124.6mg | 208% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 7% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 3% | |
| Sodium | 13.84mg | 1% | |
| Potassium | 79.47mg | 4% | |
| Total Carbs | 31.53g | 25% | |
| Sugars | 18.83g | 179% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 1.85g | 9% | |
| Vitamin C | 52.4mg | 208% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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