Peach Chips Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 peaches
boiling water
nonstick cooking spray

Directions:

Leaving the skin on the peaches thinly slice each peach down one side until you get to the pit- Flip the peach over and slice on the other side (you wand each chip to be round and pretty, so you'll have some excess on either side of the peach pit).
Quickly blanch the peach slices in a pot of rapidly boiling water- just long enough to sightly cook it and to get rid of some of the fuzz (less than 2 minutes) Remove from the water and allow to drain and cool enough so that you can touch them.
On a sheet pan lay out a sheet of parchment paper- spray liberally with non-stick spray (Pam or whatever).
Lay out each slice of peach flat on the parchment paper- Do not allow them to touch each other.
Bake in a 375°F oven until crispy.
Allow to cool and gently remove from the parchment paper-if you did not use enough kitchen spray they will be hard to remove.
Store for up to 1 month in a cool and dry location.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.5 Kcal (245 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Potassium	285mg	6%
Total Carbs	15g	5%
Sugars	12g	48%
Dietary Fiber	3g	12%
Protein	1.5g	3%
Vitamin C	10.5mg	18%
Calcium	9mg	1%

Amount Per 100 g
Calories	39 Kcal (163 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Potassium	190mg	6%
Total Carbs	10g	5%
Sugars	8g	48%
Dietary Fiber	2g	12%
Protein	1g	3%
Vitamin C	7mg	18%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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