Directions:
- Blend all ingredients until smooth. Pour into a shallow baking dish; freeze at least 3 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.66 Kcal (1430 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.77mg | 1% | |
| Potassium | 329.67mg | 7% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 54.53g | 218% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 170.5mg | 284% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.13mg | 1% | |
| Potassium | 107.17mg | 7% | |
| Total Carbs | 19.57g | 20% | |
| Sugars | 17.73g | 218% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 55.4mg | 284% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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