Peach Champagne Slush

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

3 1/2 cups peeled, sliced fresh peaches (about 2 pounds)

2 cups pink champagne

1/3 cup sugar

1/2 cup peach schnapps

Directions:

1. Blend all ingredients until smooth. Pour into a shallow baking dish; freeze at least 3 hours. Let stand at room temperature 30 minutes before serving.

By RecipeOfHealth.com