Peach Breakfast Slush Recipe

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Peach Breakfast Slush
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Ingredients
4
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
  2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.7 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.51mg 0%
Potassium 108.64mg 2%
Total Carbs 19.64g 7%
Sugars 10.66g 43%
Dietary Fiber 0.72g 3%
Protein 0.14g 0%
Vitamin C 40.5mg 67%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 51.67 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.82mg 0%
Potassium 70.43mg 2%
Total Carbs 12.73g 7%
Sugars 6.91g 43%
Dietary Fiber 0.47g 3%
Protein 0.09g 0%
Vitamin C 26.2mg 67%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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