Directions:
- In a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
- Pat into a greased 13 inch x 9 inch x 2 inch baking pan.
- In another bowl, beat egg yolks; add the sour cream and mix well.
- Set aside 6-8 peaches for garnish.
- Cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.
- Spread over crust; sprinkle with cinnamon.
- Bake at 350 for 25-30 minutes or until the edges begin to brown.
- Cool on a wire rack.
- Spread with whipped topping; garnish with reserved peaches.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 24% | |
| Sodium | 53.61mg | 2% | |
| Potassium | 99.01mg | 2% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 230.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 26% | |
|---|---|---|---|
| Cholesterol | 110.07mg | 24% | |
| Sodium | 82.88mg | 2% | |
| Potassium | 153.07mg | 2% | |
| Total Carbs | 8.12g | 2% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 102.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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