Peach Butter Recipe

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Peach Butter
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Ingredients:

  • 1/2 cup water
  • 1 1/2 cups sugar

Directions:

  1. Heat a large pot of water until boiling.
  2. Score an X on both ends of each peach (this makes for easier peeling).
  3. Drop each peach into the boiling water for 30 seconds.
  4. Transfer peaches to a cold bowl of water.
  5. When the peaches are cool enough to handle, peel, pit, and slice the peaches.
  6. Add the sliced peaches, lemon juice, and water to a large saucepan.
  7. Cook over medium-high heat, stirring frequently, for 15-20 minutes or until the fruit is quite soft.
  8. Let the fruit cool slightly.
  9. Puree mixture in a food processor or blender.
  10. You should have about 6 1/2 cups puree.
  11. Transfer the puree back to the saucepan; add in the sugar.
  12. Cook over medium heat and stir very frequently to prevent scorching, for about 25-30 minutes, or until the mixture is thick and creamy.
  13. Transfer mixture into sterilized jars according to manufacturer's directions (Mom leaves about 1/4 inch headspace); cover with metal lids and screw on bands; process 10 minutes in a boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.32 Kcal (1115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 729.11mg 16%
Total Carbs 68.5g 23%
Sugars 59.94g 240%
Dietary Fiber 7.56g 30%
Protein 3.78g 8%
Vitamin C 30.4mg 51%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 60.83 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 166.53mg 16%
Total Carbs 15.65g 23%
Sugars 13.69g 240%
Dietary Fiber 1.73g 30%
Protein 0.86g 8%
Vitamin C 6.9mg 51%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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