Peach Brown Betty with Gingersnaps Recipe

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Peach Brown Betty with Gingersnaps
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Ingredients
8
Count
Nutrition
190
Calories
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Ingredients:

  • 6 large peaches
  • 2 cup fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor
  • 1/2 cup brown sugar
  • 2 tbsp lemon juice
  • 3 tbsp flour
  • 1/2 tsp ground ginger

Directions:

  1. Lightly grease a 9x13 baking pan and set aside.
  2. Bring to boil a large pan of water. Add peaches a few at a time let poach 30 secs- 1 minute. Remove and rinse with cold water. Peel, pit and slice the peaches thickly. Combine with the brown sugar, lemon juice and pumpkin pie spice.
  3. Combine the ginger snap crumbs, flour, butter and ginger. Sprinkle half te mixture over the bottom of the baking pan. Spoon in peach mixture and top with remaining crumbs. Bake at 350 for 40 minutes.
  4. Serve warm with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.41 Kcal (797 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 19.08mg 6%
Sodium 83.17mg 3%
Potassium 281.51mg 6%
Total Carbs 30.43g 10%
Sugars 23.95g 96%
Dietary Fiber 3.03g 12%
Protein 1.85g 4%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 43.6 Kcal
% Daily Value*
Total Fat 4.84g 12%
Cholesterol 11.67mg 6%
Sodium 50.86mg 3%
Potassium 172.15mg 6%
Total Carbs 18.61g 10%
Sugars 14.65g 96%
Dietary Fiber 1.85g 12%
Protein 1.13g 4%
Vitamin C 6.5mg 18%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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