Peach Blueberry Skillet Crisp Recipe

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Ingredients:

Serving

4 tbsp butter
8 oatmeal-raisin cookies,chopped (1cup)
1/4 cup chopped pecan pieces
1-1/2 lbs. peaches,pitted,sliced (4 cups)
3/4 cup white cranberry and peach juice drink ,such as ocean spray
1/3 cup granulated sugar
2 tbsp cornstarch
2 package. (6oz. ea )
blueberries
2 tbsp confectioners sugar
whipped cream ,optional

Directions:

In 10 nonstick skillet,melt 3 Tbs butter over med. heat. Add cookies and pecans;cook till toasted,2-3 mins. Remove from skillet,reserve.
In same skillet,melt remaining 1 Tbs butter over med. heat. Add peaches;cook 2-3 mins. Stir in juice and granulated sugar. Cover, reduce heat to med-low and cook till peaches are almost tender,10-12 mins.
Meanwhile stir together cornstarch and 2 Tbs water till smooth. Stir blueberriwes and cornstarch mixture into peach mixture. Cover,cook till fruit is softened and juices are thickened,10-12 mins. Remove from heat,sprinkle with reserved cookie mixture. Let stand 15 mins. Sprinkle with confectioners sugar. If desired,serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.13 Kcal (1822 kJ)
Calories from fat	194.15 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	34.29mg	11%
Sodium	214.99mg	9%
Potassium	369.07mg	8%
Total Carbs	59.64g	20%
Sugars	25.85g	103%
Dietary Fiber	3.87g	15%
Protein	5.05g	10%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	210.22 Kcal (880 kJ)
Calories from fat	93.8 Kcal
		% Daily Value*
Total Fat	10.42g	33%
Cholesterol	16.57mg	11%
Sodium	103.87mg	9%
Potassium	178.31mg	8%
Total Carbs	28.82g	20%
Sugars	12.49g	103%
Dietary Fiber	1.87g	15%
Protein	2.44g	10%
Vitamin C	4.9mg	17%
Iron	0.7mg	8%
Calcium	28.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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