Peach-Blackberry Pie (Bobby Flay) Recipe

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Peach-Blackberry Pie (Bobby Flay)
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Ingredients
18
Count
Nutrition
1569
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Make the crust: Combine the flour, granulated sugar and salt in a food processor and pulse a few times. Scatter the butter and shortening over the flour mixture and pulse until it resembles coarse meal. Gradually add 4 to 7 tablespoons ice water, pulsing until the dough just comes together. Remove the dough from the machine and lightly knead on a flat surface to form a disk. Wrap the dough in plastic wrap and refrigerate at least 1 hour.
  2. Position a rack in the bottom of the oven and preheat to 375 degrees F. Make the filling: Combine the peaches, brown and granulated sugars, cinnamon, ginger, nutmeg, peach eau de vie and cornstarch or tapioca in a large bowl and mix until well combined. Toss the blackberries with the cassis in a separate bowl. Let sit 10 minutes, then use a slotted spoon to spoon the berries into the peach mixture and toss.
  3. Divide the chilled dough in half and roll out each half into a 13-to-14-inch round on a lightly floured surface. Transfer one of the rounds to a 9-inch deep-dish pie plate. Spoon the fruit into the crust using a slotted spoon; add some of the juices that have accumulated in the bowl (about 1/4 cup). Scatter the butter over the top. Roll up the remaining dough round on the rolling pin, then unroll it on top of the filling. Trim the edges of both crusts to a 3/4-inch overhang. Fold the edges over; press to seal and crimp the edges. Cut 6 slits in the top crust to allow steam to escape. Brush the top of the pie with the cream and sprinkle with the turbinado sugar.
  4. Place the pie on a baking sheet and bake on the bottom oven rack until the crust is golden and the juices bubble thickly through the slits, 1 hour, 20 minutes to 1 hour, 30 minutes. (Cover the crust's edge with foil if it browns too quickly.) Let the pie cool about 3 hours before serving.
  5. Photograph by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.65 Kcal (6568 kJ)
Calories from fat 1193.67 Kcal
% Daily Value*
Total Fat 132.63g 204%
Cholesterol 319.03mg 106%
Sodium 177.51mg 7%
Potassium 285.41mg 6%
Total Carbs 95.63g 32%
Sugars 53.78g 215%
Dietary Fiber 5.81g 23%
Protein 5.68g 11%
Vitamin C 7.3mg 12%
Vitamin A 1.4mg 48%
Iron 0.8mg 4%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 364.59 Kcal (1526 kJ)
Calories from fat 277.43 Kcal
% Daily Value*
Total Fat 30.83g 204%
Cholesterol 74.15mg 106%
Sodium 41.26mg 7%
Potassium 66.34mg 6%
Total Carbs 22.23g 32%
Sugars 12.5g 215%
Dietary Fiber 1.35g 23%
Protein 1.32g 11%
Vitamin C 1.7mg 12%
Vitamin A 0.3mg 48%
Iron 0.2mg 4%
Calcium 17.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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