Peach Bavarian Recipe

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Peach Bavarian
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Ingredients:

Directions:

  1. In a small saucepan combine 1/4 c sugar and gelatin.
  2. Stir in 1/2 cup cold water.
  3. Cook and stir over medium heat till sugar and gelatin are dissolved.
  4. Remove from heat.
  5. In a blender container or food processor bowl place peach slices.
  6. Cover and blend or process til peaches are nearly smooth.
  7. Stir peach puree into gelatin mizture.
  8. Gradually stir gelatin mixture into yogurt till combined.
  9. Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
  10. Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
  11. Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
  12. Whip cream till soft peaks form.
  13. WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
  14. Chill about 20 minutes or till mixture mounds when spooned.
  15. Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.42 Kcal (387 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.6mg 2%
Sodium 41.16mg 2%
Potassium 73.85mg 2%
Total Carbs 17.06g 6%
Sugars 14.58g 58%
Dietary Fiber 0.63g 3%
Protein 2.81g 6%
Vitamin C 29.8mg 50%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 104.17 Kcal (436 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 6.31mg 2%
Sodium 46.4mg 2%
Potassium 83.23mg 2%
Total Carbs 19.22g 6%
Sugars 16.43g 58%
Dietary Fiber 0.7g 3%
Protein 3.16g 6%
Vitamin C 33.6mg 50%
Calcium 75.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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