Directions:
- Spray the griddle or pan with non stick spray and heat .
- Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.
- Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.
- Grill the bread till golden and egg is cooked.
- While bread is grilling saute the peach half in one Tbsp butter.
- When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.33 Kcal (5524 kJ) | ||
| Calories from fat | 231.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 228.63mg | 76% | |
| Sodium | 2502.22mg | 104% | |
| Potassium | 266.44mg | 6% | |
| Total Carbs | 210.84g | 70% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 57.36g | 115% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 35.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 40% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 76% | |
| Sodium | 381.02mg | 104% | |
| Potassium | 40.57mg | 6% | |
| Total Carbs | 32.11g | 70% | |
| Sugars | 1.29g | 34% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 8.73g | 115% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.2mg | 7% | |
| Calcium | 15.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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