Directions:
- Cook flour, sugar, salt, and boiling water thoroughly. Pour over beaten whites. Chill and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.52 Kcal (793 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 191.72mg | 8% | |
| Potassium | 47.73mg | 1% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.84g | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 99.89mg | 8% | |
| Potassium | 24.87mg | 1% | |
| Total Carbs | 22.66g | 14% | |
| Sugars | 19.35g | 149% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.48g | 6% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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