Peach Banana Granola Recipe

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Ingredients:

Serving

5 cups rolled oats
1/2 tsp salt
1 tsp vanilla
2 tbsp honey
2/3 cup peach jam
2 tbsp oil
1 cup walnut pieces
1/2 cup banana chips

Directions:

Mix together thoroughly in a large bowl, using your hands.
Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.87 Kcal (640 kJ)
Calories from fat	50.87 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Sodium	93.56mg	4%
Potassium	100.86mg	2%
Total Carbs	24.4g	8%
Sugars	7.78g	31%
Dietary Fiber	1.96g	8%
Protein	2.68g	5%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	441.7 Kcal (1849 kJ)
Calories from fat	146.98 Kcal
		% Daily Value*
Total Fat	16.33g	9%
Sodium	270.33mg	4%
Potassium	291.44mg	2%
Total Carbs	70.51g	8%
Sugars	22.48g	31%
Dietary Fiber	5.66g	8%
Protein	7.74g	5%
Vitamin C	0.6mg	0%
Iron	2.4mg	5%
Calcium	38.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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